Ingredients For Katsu Fried Chicken And Rice Burger Recipe
4 piece 2 boneless chicken breast, pounded until0.5? thick and cut in 0.5 to make
1.75 cup Panko Crumbs
2 tablespoon Oil and 2 eggs, beaten together
0.5 cup All purpose flour
Salt and pepper
3 tablespoon Butter
0.25 cup Flour
2.5 tablespoon Japanese curry powder
1 teaspoon Cocoa powder
1 tablespoon Tomato paste
1 tablespoon Worcestershire sauce
0.5 teaspoon Cayenne pepper
0.125 teaspoon Black pepper
1 Medium Onion
2 Garlic Cloves
0.5 Ginger
2.5 cup Chicken Stock
As required Salt
As required Sugar
As required Black pepper
8 cup Cooked Rice
Sesame oil
Soy sauce
White or black sesame seed
Nutrition value
1930
calories per serving
24 g Fat58 g Protein362 g Carbs17 g FiberOther
Current Totals
24 g Fat
58 g Protein
362 g Carbs
17 g Fiber
MacroNutrients
Carbs
362 g
Protein
58 g
Fiber
17 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
229 mg
Iron
24 mg
Vitamin A
310 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
344 mg
Manganese
5 mg
Phosphorus
925 mg
Selenium
40 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment