Ingredients For Kathal briyani with pudina raita Recipe
0.5 kilogram Kathal Or Raw Jack fruit
cup Cooked rice one and half
1 teaspoon ginger garlic paste
1 teaspoon green chilli paste
2 teaspoon Shahi Briyani masala
3 Medium Size onion Thinly sliced
1 ghee bsp
1 teaspoon Haldi
1 teaspoon jeera powder
1 teaspoon Red chilli powder
1 teaspoon Dhaniya powder
3 tomatoes chopped
1 capsicum chopped
4 tablespoon Yogurt
2 tablespoon malai or fresh cream
0.5 cup kesar Milk
Dhaniya for sprinkling
1 cup Deep fry Golden Brown onion
Nutrition value
182
calories per serving
7 g Fat10 g Protein20 g Carbs21 g FiberOther
Current Totals
7 g Fat
10 g Protein
20 g Carbs
21 g Fiber
MacroNutrients
Carbs
20 g
Protein
10 g
Fiber
21 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
205 mg
Iron
7 mg
Vitamin A
2128 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
159 mcg
Vitamin B12
0 mcg
Vitamin C
96 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
174 mg
Manganese
1 mg
Phosphorus
163 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
