STEP 1.Soak saffron in one tbsp boiling water for twenty minutes.
STEP 2.Cut the kataifi to a pair of in. Short.
STEP 3.Slice the cheese cheese.
STEP 4.Grind or slice the pistachios.
STEP 5.Rest the butter at temperature for quarter-hour.
STEP 6.Mix kataifi and four oz (113g) butter till the kataifi is equally lubricated.
STEP 7.Grease a bakeware with butter.
STEP 8.Transfer 1/2 the kataifi to the bakeware and unfold across the surface.
STEP 9.Lay the cheese cheese over the kataifi.
STEP 10.Cowl the cheese layer with the remaining of the kataifi.
STEP 11.Heat up kitchen appliances to 400º f (204º c), broil the kataifi for half-hour.
STEP 12.Flip the kataifi and continue cooking for an additional ten minutes.
STEP 13.In the meantime, mix sugar and 2/3 cup of water in an exceedingly pan.
STEP 14.Bring the mixture to an over boil medium heat.
STEP 15.Flip the warmth off, stir in saffron, juice, rose water, and permit to chill down.
STEP 16.Pour the sirup over the kataifi.
STEP 17.Add some ground pistachios and serve.
Nutrition value
1010
calories per serving
47 g Fat8 g Protein139 g Carbs4 g FiberOther
Current Totals
47 g Fat
8 g Protein
139 g Carbs
4 g Fiber
MacroNutrients
Carbs
139 g
Protein
8 g
Fiber
4 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
40 mg
Iron
5 mg
Vitamin A
0 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
151 mg
Selenium
18 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
