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Kataifi Recipe

Recipe By Slurrp

This is one of the most popular Greek desserts made with a special type of pastry called Kataifi.

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Kataifi
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Ingredients for Kataifi Recipe

  • 227 gram Fresh Mozzarella
  • None Unsalted Butter
  • 1 cup Sugar
  • 1 teaspoon Lemon juice
  • 1 tablespoon Rose water
  • 1/4 teaspoon Saffron
  • As required Pistachios

Directions: Kataifi Recipe

  • STEP 1.Soak saffron in one tbsp boiling water for twenty minutes.
  • STEP 2.Cut the kataifi to a pair of in. Short.
  • STEP 3.Slice the cheese cheese.
  • STEP 4.Grind or slice the pistachios.
  • STEP 5.Rest the butter at temperature for quarter-hour.
  • STEP 6.Mix kataifi and four oz (113g) butter till the kataifi is equally lubricated.
  • STEP 7.Grease a bakeware with butter.
  • STEP 8.Transfer 1/2 the kataifi to the bakeware and unfold across the surface.
  • STEP 9.Lay the cheese cheese over the kataifi.
  • STEP 10.Cowl the cheese layer with the remaining of the kataifi.
  • STEP 11.Heat up kitchen appliances to 400º f (204º c), broil the kataifi for half-hour.
  • STEP 12.Flip the kataifi and continue cooking for an additional ten minutes.
  • STEP 13.In the meantime, mix sugar and 2/3 cup of water in an exceedingly pan.
  • STEP 14.Bring the mixture to an over boil medium heat.
  • STEP 15.Flip the warmth off, stir in saffron, juice, rose water, and permit to chill down.
  • STEP 16.Pour the sirup over the kataifi.
  • STEP 17.Add some ground pistachios and serve.
Nutrition
value
1010
calories per serving
47 g Fat8 g Protein139 g Carbs4 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    8g
  • Carbs
    139g
  • Fiber
    4g

MacroNutrients

  • Carbs
    139g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    5mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    151mg
  • Selenium
    18mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp