This is such an unique & exquisite one that my words fall short of describing the same... Can only be well fathomed- if prepared by one’s own & tasted accordingly....!!!
STEP 1.Take a mortar-pestle or an electric chopper/blender: Add in the aforementioned ingredients- But the curd now, pulse it a few times, ensuring just not to make a smooth paste at all
STEP 2.It need be absolutely a coarse & chewy & a little chunky mixture yet smooth enough...Transfer it to a serving platter...
STEP 3.Add in the Hung Curd to it now- Give it all a really good mix...Serve as the most delectable condiment/side dish to your main course meal
STEP 4.Enjoy it to the core 💁♀️
Nutrition value
32
calories per serving
< 1 g Fat1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
0 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
40 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
13 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
