Kashmiri Style Christmas Lamb Shank Recipe

Cooking Directions

• STEP 1.Marinate the lamb shanks in a mixture of yogurt, ginger, garlic, and spices for at least 2 hours.
• STEP 2.Heat oil in a large pot and brown the lamb shanks on all sides.
• STEP 3.Add onions, tomatoes, and spices to the pot and cook until the onions are soft and translucent.
• STEP 4.Add water or broth to the pot, cover, and simmer for 2-3 hours until the lamb is tender.
• STEP 5.Serve the Kashmiri style Christmas lamb shank with basmati rice or naan bread, garnished with fresh cilantro and sliced almonds.

Cooking Tips

• Marinate the lamb shanks for at least 2 hours to allow the flavors to penetrate the meat.
• Use a large pot with a tight-fitting lid to ensure even cooking and tender meat.
• Garnish the dish with fresh cilantro and sliced almonds for added flavor and presentation.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb shanks in a covered pot over low heat or in the microwave.
• Serve the leftovers with fresh naan bread or use the meat in sandwiches or wraps.