Kashmiri Style Rista Recipe

step 1

• STEP 1.Grind minced mutton along with coriander, green chillies, garlic paste, ginger paste, chopped onions

• STEP 2.After getting a thick paste, shift it into a plate.

• STEP 3.Add roasted cumin seeds powder, roasted coriander seeds powder, turmeric powder, red chilli powder, garam masala powder, roasted gram flour, almond powder, cashew nut powder, salt in it

• STEP 4.Add one egg in the paste.

• STEP 5.Mix all of it together with the help of your hand.

• STEP 6.Take ghee in a separate pan, on a low flame.

• STEP 7.Add fried onions, desiccated coconut, ginger paste, garlic paste and saute.

• STEP 8.Add water along with yogurt.

• STEP 9.Add tomato puree to the mixture and saute it again followed by adding some more water & salt

• STEP 10.Mix it and leave for 2-3 minutes.

• STEP 11.Now, to make koftas, take masala mutton paste and make balls out of them

• STEP 12.Drop these balls into the gravy

• STEP 13.Cover the pan with lid and let it cook for around 20-25 minutes

• STEP 14.Once cooked, sprinkle some garam masala powder, green chilli, coriander leaves over it.

• STEP 15.Cover the mutton koftas again and let it cook for more 2 minutes