Kashmiri Paneer In Spiced Milk Recipe

step 1

• STEP 1.Roughly grind 3 cardamom (elaichi),3 cloves(lavang), 2 tsp fennel (saunf) seeds, 1 tsp methi (fenugreek) seeds.

step 2

• STEP 1.In a preheated pan add 1tbsp olive oil, 1tsp cumin seeds and allow to crackle. Then add 1 cup cubed paneer. Lightly roast till it begins to turn soft.

step 3

• STEP 1.At this stage turn the heat to low and add 2 bayleaf torn, freshly ground spices, 1 tsp coriander (dhaniya) powder, ½ tsp turmeric (haldi) powder, ½ tsp garam masala powder.

step 4

• STEP 1.Now add 1 ½ cup of milk and stir well to mix all the spices and milk. Turn the heat to medium high, bring the milk to a brisk boil and then simmer for 3 to4 minutes. Add a few strands of saffron for flavour and colour. Stir for afew seconds and turn off the heat. Add salt to taste.

step 5

• STEP 1.Serve kashmiri paneer hot with phulkas.