Kashmiri Dum Aloo/Baby Potato In Spicy Yogurt Gravy Recipe
Recipe By Better Butter
Dum oluv or dum aloo is one of the most famous dishes of kashmiri food for vegetarians. It is cooked with yogurt, ginger powder, fennel and other hot spices to give it a unique flavour and aroma. The kashmiri dum aloo is a mouth watering vegetable recipe with boiled potatoes cooked in a delicious gravy under pressure or dum. This authentic and classical dish is rich and subtly spiced and is served during special parties and served with naan or parathas.
4.3
13 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kashmiri Dum Aloo/Baby Potato In Spicy Yogurt Gravy Recipe
- 2-2.50 Baby Potatoes
- 1/2-3/4 Kashmiri Red Chilies
- 1-1.25 teaspoon beaten Yogurt/ Curd
- 3/4 teaspoon cashew nut paste
- 1/4 teaspoon Caraway seeds
- 1/4 teaspoon Cumin coriander powder
- 1/2 teaspoon roasted and powdered Fennel seeds
- 0.06 teaspoon hing Powder
- 1/4 pinch nutmeg powder
- 0.06 teaspoon Dry ginger Powder
- 1/2 teaspoon freshly made Kashmiri garam masala
- 3/4-1 teaspoon Ghee
- 1/4 teaspoon Sugar
- As required Salt
Nutrition
value
value
250
calories per serving
3 g Fat6 g Protein48 g Carbs8 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs48g
- Fiber8g
MacroNutrients
- Carbs48g
- Protein6g
- Fiber8g
Fats
- Fat3g
Vitamins & Minerals
- Calcium80mg
- Iron3mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C93mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus169mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter