Kashi Halwa Recipe

Cooking Directions

• STEP 1.Peel and grate the ash gourd, removing the seeds and inner pulp.
• STEP 2.Heat ghee in a pan and add the grated ash gourd. Cook on medium heat until it softens.
• STEP 3.Add sugar, cardamom powder, and saffron strands to the pan. Mix well and cook until the sugar dissolves and the mixture thickens.
• STEP 4.Garnish with chopped nuts like almonds and pistachios.
• STEP 5.Serve warm as a dessert or a sweet treat.

Cooking Tips

• Make sure to remove the seeds and inner pulp of the ash gourd before grating.
• Adjust the amount of sugar according to your taste preference.
• You can add a few drops of rose water for an extra floral flavor.
• To enhance the richness, you can add a tablespoon of khoya (milk solids) while cooking.

Storage and Serving

• Kashi Halwa can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheat in a microwave or on the stovetop before serving.
• Serve the halwa warm as a dessert or enjoy it as a sweet snack.