Carrot Halwa Or Gajar Ka Halwa Recipe
Recipe By Tarla Dalal
Carrot halwa is one of the most famous and delicious indian sweet dishes. I have heard from one of my northindian friend that it was first introduced during the mughal period and the name originates from an arabic word "Halwa", which means "Sweet" And it is made from carrot so that it is known as gajar ka halwa (meaningpudding of carrot or halwa of carrot).
4.6
12 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot Halwa Or Gajar Ka Halwa Recipe
- 62.50 gram Carrot
- 62.50 milliliter Milk
- 1/2 teaspoon Ghee
- 37.50 gram Sugar
- 1/4 teaspoon Cardamom powder
- 2.50 Raisins
Nutrition
value
value
283
calories per serving
13 g Fat5 g Protein36 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein5g
- Carbs36g
- Fiber4g
MacroNutrients
- Carbs36g
- Protein5g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium112mg
- Iron2mg
- Vitamin A1697mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus99mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal