Karwari fish curry Recipe

Cooking Directions

• STEP 1.Clean and marinate the fish with turmeric powder and salt.
• STEP 2.Grind together coconut, red chilies, coriander seeds, tamarind, and garlic to make a paste.
• STEP 3.Heat oil in a pan and add mustard seeds, curry leaves, and chopped onions. Saute until onions turn golden brown.
• STEP 4.Add the ground paste and cook for a few minutes.
• STEP 5.Add water, salt, and bring the curry to a boil.
• STEP 6.Gently add the marinated fish and simmer until the fish is cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or neer dosa.

Cooking Tips

• Use fresh fish for the best flavor and texture.
• Adjust the spice level according to your preference by adding more or fewer red chilies.
• Allow the fish to marinate for at least 30 minutes to enhance the flavors.

Storage and Serving

• Karwari fish curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop before serving.
• Serve the curry hot with steamed rice or neer dosa for a complete meal.