Karuvepilai Kuzhambu Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, fenugreek seeds, and curry leaves.
• STEP 2.Add chopped onions, garlic, and sauté until golden brown.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and cook until the tomatoes are soft.
• STEP 4.Add tamarind pulp, jaggery, salt, and simmer for a few minutes.
• STEP 5.Grind the roasted ingredients into a fine paste and add it to the kuzhambu.
• STEP 6.Simmer for a few more minutes and garnish with coriander leaves.
• STEP 7.Serve hot with rice or dosa.

Cooking Tips

• Roast the spices on low heat to avoid burning.
• You can add vegetables like drumsticks or brinjal for variation.
• Adjust the spice level according to your taste.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat before serving and garnish with fresh coriander leaves.
• Serve with rice, dosa, or any Indian bread.