Karuppu Ulundu Kali Recipe

Cooking Directions

• STEP 1.Soak black gram lentils overnight and grind them into a smooth batter.
• STEP 2.In a pan, heat jaggery and coconut milk until the jaggery melts.
• STEP 3.Add the lentil batter to the pan and cook on low heat until it thickens.
• STEP 4.Serve hot in bowls and garnish with grated coconut.

Cooking Tips

• Make sure to soak the lentils overnight to ensure they are soft and easy to grind.
• Adjust the sweetness according to your preference by adding more or less jaggery.
• You can add cardamom powder or dry ginger powder for additional flavor.
• Garnish with roasted nuts for added crunch and taste.

Storage and Serving

• Karuppu Ulundu Kali can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or on the stovetop before serving.
• Serve as a dessert or as a sweet snack.