Ulundhu Kazhi Recipe

Recipe By Better Butter

A super healthy dish from my 'grandma's pitara'. This protein-rich, iron-rich 'ulundhu kazhi' is one of the age-old recipes of thirunelveli district in south tamilnadu. The amazing combination of black urad dhal, palm jaggery and til oil, makes this kazhi incredible in taste and rich in flavour. It is best suited for women and girls as it strengthens hip bones and uterus. This is specially prepared and fed to young girls during their first mensuration.

4.9
17 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Ulundhu Kazhi
plan
Bookmark

ingredients serve

Ingredients for Ulundhu Kazhi Recipe

  • 0.08 cup Black urad dhal
  • 1/25 cup Raw rice
  • 0.08 cup Palm jaggery
  • 0.08 cup Sesame/til oil
  • 0.17 pinch elaichi powder
Nutrition
value
182
calories per serving
10 g Fat8 g Protein16 g Carbs6 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    8g
  • Carbs
    16g
  • Fiber
    6g

MacroNutrients

  • Carbs
    16g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    362mg
  • Iron
    4mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    < 1mg
  • Phosphorus
    180mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter