Karela With Raw Mango Recipe

Cooking Directions

• STEP 1.Slice the bitter gourd (karela) and sprinkle salt and turmeric on them. Let it sit for 30 minutes.
• STEP 2.Squeeze out the excess water from the karela and rinse them with water.
• STEP 3.In a pan, heat oil and sauté onions, green chillies, and spices.
• STEP 4.Add the karela and raw mango slices to the pan and cook until tender.
• STEP 5.Serve the Karela with Raw Mango as a side dish with rice or roti.

Cooking Tips

• To reduce the bitterness of the karela, you can also soak the sliced karela in buttermilk for a few hours before cooking.
• Adjust the spice level of the dish by adding more or less chilli powder.

Storage and Serving

• Store the leftover Karela with Raw Mango in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish before serving.