Karela mathi/mathri Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, chopped bitter gourd, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add water gradually and knead the mixture into a firm dough.
• STEP 3.Divide the dough into small portions and roll them into round discs.
• STEP 4.Heat oil in a deep pan and fry the mathris until they turn golden brown and crispy.
• STEP 5.Remove from the pan and drain excess oil on a paper towel.
• STEP 6.Allow them to cool completely before storing in an airtight container.
• STEP 7.Serve Karela Mathi as a snack with tea or coffee.

Cooking Tips

• Make sure to finely chop the bitter gourd to ensure even distribution in the mathris.
• Adjust the spice levels according to your preference.
• You can add other spices like cumin powder or fennel seeds for additional flavor.
• Store the mathris in an airtight container to maintain their crispiness.

Storage and Serving

• Store the Karela Mathi in an airtight container at room temperature.
• They can be stored for up to 2 weeks.
• Serve the mathris as a snack with tea or coffee.
• You can also serve them with chutney or pickle for added flavor.