Karee Vadai (Meat And Lentil Fritter) Recipe

Cooking Directions

• STEP 1.Soak the lentils in water for a few hours, then drain and grind them into a coarse paste.
• STEP 2.In a mixing bowl, combine the lentil paste, minced meat, finely chopped onions, ginger-garlic paste, green chilies, coriander leaves, turmeric powder, red chili powder, garam masala, and salt.
• STEP 3.Mix well to form a thick mixture. Shape small portions of the mixture into flat patties.
• STEP 4.Heat oil in a deep pan and fry the vadai until they turn golden brown and crispy.
• STEP 5.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 6.Serve hot with chutney or sauce of your choice.

Cooking Tips

• Make sure to soak the lentils for a few hours to soften them before grinding.
• You can use any minced meat of your choice, such as chicken, mutton, or beef.
• Adjust the spice levels according to your preference by adding more or less chili powder and green chilies.

Storage and Serving

• Karee Vadai is best served hot and crispy.
• You can store any leftover vadai in an airtight container in the refrigerator for up to 2 days.
• Reheat them in an oven or air fryer to regain their crispiness before serving.