Karashi Mentaiko Onigiri Recipe

Cooking Directions

• STEP 1.Cook the sushi rice according to package instructions.
• STEP 2.In a small bowl, mix together soy sauce and vinegar.
• STEP 3.Once the rice is cooked, transfer it to a large bowl and pour the soy sauce mixture over it. Mix well to evenly distribute the seasoning.
• STEP 4.Divide the rice into equal portions and shape each portion into a triangle or ball shape.
• STEP 5.Make a small indentation in the center of each rice ball and fill it with a spoonful of karashi mentaiko.
• STEP 6.Gently shape the rice around the filling, ensuring it is completely enclosed.
• STEP 7.Wrap each onigiri with a strip of nori seaweed, if desired.
• STEP 8.Serve the karashi mentaiko onigiri at room temperature or chilled.

Cooking Tips

• To prevent the rice from sticking to your hands, wet your hands with water or lightly coat them with oil before shaping the onigiri.
• You can find karashi mentaiko, or spicy cod roe, at Japanese grocery stores or online.

Storage and Serving

• Onigiri is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 24 hours.
• To reheat, wrap the onigiri in a damp paper towel and microwave for 20-30 seconds, or until heated through.
• Serve the karashi mentaiko onigiri as a snack or light meal, either on its own or with a side of miso soup and pickled vegetables.