Karaage

Karaage Recipe

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About Karaage Recipe:

A japanese recipe of crispy fried chicken. it is prepared from marinating chicken with spices and then coated in flour mixture to deep fry.

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  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Karaage Recipe

  • 4 chicken thighs
  • 2 tablespoon Sake
  • 1 tablespoon soy sauce
  • 1/4 teaspoon salt
  • 1-2 teaspoon garlic, grated
  • 1-2 teaspoon ginger, grated
  • 1/2 cup all purpose flour
  • 1/2 cup corn starch
  • As required Salt and pepper
  • As required Oil for deep frying
Nutrition
  • 8g Fat(4.61%)
  • 16g Protein(8.96%)
  • 153g Carbs(84.25%)
  • 4g Fiber(2.02%)
  • Other(0.16%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Karaage Recipe

STEP 01

Cut the chicken thighs into 4pcs

STEP 02

In a bowl add soy sauce,sake,salt,ginger, garlic and chicken

STEP 03

Let it sit for 1hr

STEP 04

In another bowl mix corn starch, flour, salt and pepper

STEP 05

Coat the marinated chicken with flour mixture

STEP 06

In a pan heat oil at medium heat for deep frying

STEP 07

Deep fry each depending on the size of the meat

STEP 08

Serve