Karaage Recipe
A quick and easy, Japanese-style crispy fried chicken. Karaage refers to a type of cooking, in which various foods, mostly chicken, but sometimes even other foods like fish is deep...more
4.5
13 Rating - Rate
Non Vegdiet
1hr 30minstotal
1hr 5minsPrep
25minsCook
1hr 30m.total
1hr 5m.Prep
25m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Karaage Recipe
- 4 chicken thighs
- 2 tablespoon Sake
- 1 tablespoon Soy Sauce
- 1/4 teaspoon Salt
- 1-2 teaspoon garlic, grated
- 1-2 teaspoon ginger, grated
- 1/2 cup All purpose flour
- 1/2 cup corn starch
- As required Salt and pepper
- As required Oil for deep frying
Directions
How to Make Karaage Recipe
- Cut the chicken thighs into 4 pieces.
- In a bowl, add soy sauce, sake, salt, ginger, garlic, and chicken.
- Mix gently.
- Let the mixture sit for 1hr
- In another bowl mix corn starch, flour, salt and pepper.
- Coat the marinated chicken with flour mixture
- In a pan heat oil at medium heat for deep frying
- Deep fry each piece depending on the size of the meat.
- Serve
Steps To Prepare
Cooking Directions
Nutrition
value
value
93
calories per serving
2 g Fat3 g Protein15 g Carbs7 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs15g
- Fiber7g
MacroNutrients
- Carbs15g
- Protein3g
- Fiber7g
Fats
- Fat2g
Vitamins & Minerals
- Calcium88mg
- Iron2mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus25mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
