A japanese recipe of crispy fried chicken. it is prepared from marinating chicken with spices and then coated in flour mixture to deep fry.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Cut the chicken thighs into 4pcs
In a bowl add soy sauce,sake,salt,ginger, garlic and chicken
Let it sit for 1hr
In another bowl mix corn starch, flour, salt and pepper
Coat the marinated chicken with flour mixture
In a pan heat oil at medium heat for deep frying
Deep fry each depending on the size of the meat