12 ounce Boneless skinless chicken-3 thighs or 1 large breast
1 teaspoon Curry powder
0.5 teaspoon Kosher salt
Chicken stock to cover
3 tablespoon Vegetable Oil
2 tablespoon Onion-finely diced
1 tablespoon Tomato paste-plus enough water to get to the consistency of passata
4 tablespoon Fresh tomato diced
1 tablespoon Garlic ginger paste-recipe link below
1 Green chili sliced
15 ounce Curry base -recipe link below
0.16999999999999993 Lemon-juiced
All of the spice mix
The pre-cooked chicken
1 tablespoon Cilantro leaves -finely diced
Nutrition value
504
calories per serving
37 g Fat39 g Protein5 g Carbs4 g FiberOther
Current Totals
37 g Fat
39 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
39 g
Fiber
4 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
68 mg
Iron
3 mg
Vitamin A
753 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
346 mg
Selenium
33 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
