Chicken Karahi Recipe

Restaurant style Karahi chicken made at home by simmering chicken in a tomato gravy with spices,yogurt and ginger garlic. 

4.6
18 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Chicken Karahi
plan
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ingredients serve

Ingredients for Chicken Karahi Recipe

  • 0.08 cup Oil
  • 1/2 kilogram Chicken curry cut size
  • 0.33 No.s Onion Chopped
  • 1.67 No.s Tomato finely chopped
  • 0.11 cup Thick yogurt
  • 1/2 teaspoon Cumin powder
  • 0.67 teaspoon Coriander powder
  • 1/2 teaspoon Red chilli powder
  • 0.33 teaspoon Salt
  • 0.17 teaspoon Black pepper powder
  • 0.33 tablespoon Ginger garlic paste
  • 0.08 cup Water
  • 0.67 tablespoon Coriander chopped
  • 1 No.s Green chillies slit
  • As required Chopped coriander leaves for garnish A few

Directions: Chicken Karahi Recipe

step 1

  • STEP 1.Heat a kadai and add ¼ cup oil and let it get hot. Add1 chopped onion, and fry on medium heat till golden brown.

step 2

  • STEP 1.When onion has browned, add 1 kg curry cut size pieces of chicken and mix well with the onions. Fry till the raw pink colour of the chicken goes away.

step 3

  • STEP 1.Then add ⅓ cup thick yogurt (curd/ dahi), 1 ½ tsp cumin (jeera) powder, 2 tsp coriander (dhaniya) powder, 1 ½ tsp red chilli powder, 1 tsp salt, ½ tsp pepper, 1 tbsp ginger-garlic paste . Mix all the ingredients well and ensure that the chicken is well coated with the masala. Stir fry for 2 to3 minutes.

step 4

  • STEP 1.Next add 5 chopped tomatoes, ¼ cup water, 2 tbsp chopped coriander, 2 to 3 slit green chillies. Mix well.

step 5

  • STEP 1.Cover and cook on low heat for upto 30 minutes.

step 6

  • STEP 1.After 20 minutes turn the heat to high. Remove the lid and stir the chicken.let the chicken cook so that the water can evaporate. Stir frequently.

step 7

  • STEP 1.Once the gravy thickens add more chopped coriander and slit chillies, cover and simmer for 5 minutes. Turn off the heat.

step 8

  • STEP 1.Chicken karahi is ready. Serve with roti.
Nutrition
value
1295
calories per serving
95 g Fat96 g Protein15 g Carbs9 g FiberOther

Current Totals

  • Fat
    95g
  • Protein
    96g
  • Carbs
    15g
  • Fiber
    9g

MacroNutrients

  • Carbs
    15g
  • Protein
    96g
  • Fiber
    9g

Fats

  • Fat
    95g

Vitamins & Minerals

  • Calcium
    205mg
  • Iron
    9mg
  • Vitamin A
    3071mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    30mg
  • Vitamin B6
    2mg
  • Vitamin B9
    135mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    86mg
  • Vitamin E
    8mg
  • Copper
    1mcg
  • Magnesium
    215mg
  • Manganese
    < 1mg
  • Phosphorus
    1029mg
  • Selenium
    100mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp