Chicken Karahi Recipe

step 1

• STEP 1.Heat a kadai and add ¼ cup oil and let it get hot. Add1 chopped onion, and fry on medium heat till golden brown.

step 2

• STEP 1.When onion has browned, add 1 kg curry cut size pieces of chicken and mix well with the onions. Fry till the raw pink colour of the chicken goes away.

step 3

• STEP 1.Then add ⅓ cup thick yogurt (curd/ dahi), 1 ½ tsp cumin (jeera) powder, 2 tsp coriander (dhaniya) powder, 1 ½ tsp red chilli powder, 1 tsp salt, ½ tsp pepper, 1 tbsp ginger-garlic paste . Mix all the ingredients well and ensure that the chicken is well coated with the masala. Stir fry for 2 to3 minutes.

step 4

• STEP 1.Next add 5 chopped tomatoes, ¼ cup water, 2 tbsp chopped coriander, 2 to 3 slit green chillies. Mix well.

step 5

• STEP 1.Cover and cook on low heat for upto 30 minutes.

step 6

• STEP 1.After 20 minutes turn the heat to high. Remove the lid and stir the chicken.let the chicken cook so that the water can evaporate. Stir frequently.

step 7

• STEP 1.Once the gravy thickens add more chopped coriander and slit chillies, cover and simmer for 5 minutes. Turn off the heat.

step 8

• STEP 1.Chicken karahi is ready. Serve with roti.