Chicken karahi white Recipe

Chicken Karahi White is a delicious and creamy Pakistani dish made with tender chicken pieces cooked in a rich and flavorful white gravy. The dish is known for its creamy texture and aromatic spices. It is a popular choice for special occasions and gatherings. The chicken is marinated in a mixture of yogurt and spices, then cooked with onions, garlic, ginger, and a blend of spices. The dish is finished off with a drizzle of cream and garnished with fresh coriander leaves. Serve this mouthwatering dish with naan or rice for a satisfying meal.

3.9
21 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Chicken karahi white
plan
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ingredients serve

Ingredients for Chicken karahi white Recipe

  • 62.50 gram Boneless Chicken, Cut Into Pieces
  • 0.13 cup Yogurt
  • 1/4 tablespoon Ginger Garlic Paste
  • 0.13 teaspoon Salt
  • 0.06 teaspoon White Pepper Powder
  • 0.38 tablespoon Oil
  • 1/4 Onions, Thinly Sliced
  • 0.06 cup Cream
  • 0.03 cup Milk
  • 0.13 tablespoon Cornflour
  • 0.13 teaspoon Garam Masala Powder
  • 0.31 En Chilies, Chopped
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Chicken Karahi White Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the chicken pieces with yogurt, ginger-garlic paste, salt, and white pepper powder. Let it sit for 30 minutes.
  • STEP 2.Heat oil in a pan and add sliced onions. Cook until golden brown.
  • STEP 3.Add the marinated chicken and cook until it changes color and is almost cooked through.
  • STEP 4.In a separate bowl, mix together cream, milk, and cornflour. Add this mixture to the chicken and cook for a few minutes until the gravy thickens.
  • STEP 5.Add garam masala powder and chopped green chilies. Cook for another 2-3 minutes.
  • STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

  • For a richer flavor, you can use bone-in chicken pieces.
  • Adjust the amount of green chilies according to your spice preference.
  • You can add a pinch of saffron strands soaked in warm milk for an extra touch of luxury.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve the Chicken Karahi White with naan, rice, or roti for a complete meal.
Nutrition
value
76
calories per serving
1 g Fat3 g Protein17 g Carbs10 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    17g
  • Fiber
    10g

MacroNutrients

  • Carbs
    17g
  • Protein
    3g
  • Fiber
    10g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    212mg
  • Iron
    3mg
  • Vitamin A
    519mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    4mg
  • Phosphorus
    38mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp