Chicken Karahi Recipe
Recipe By Chisel And Fork
This kadai chicken is a traditional pakistani dish that is loaded with fresh ginger, garlic and spices.
4.8
15 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Karahi Recipe
- 1/25 cup Ghee
- 1/4 pound Boneless chicken thighs, cut into 2" chunks
- 0.17 cup Yellow onion, diced
- 1/2 tablespoon Minced ginger
- 0.33 tablespoon Garlic cloves, minced
- 0.17-0.33 Whole thai green chilis
- 1/2 cup Roma tomatoes, diced
- 0.33 teaspoon Paprika
- 0.33 teaspoon Coriander
- 0.17 teaspoon Cumin
- 0.17 teaspoon Garam masala
- 1/4 teaspoon Kosher salt
- 0.17 teaspoon Black pepper
- 1/25 cup Plain yogurt
- 1/25 cup Fresh cilantro, chopped
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork