Kara Kuzhambu Recipe

Recipe By Better Butter

Brinjal and drumstick taste so delicious in kara kuzhambu, my mom adds potato to the kuzhambu too and this combination is my favourite. A well made kara kuzhambu stays good for one to two days and tastes better when had the next after it is cooked.

4.7
13 Rating - Rate
Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

2
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Ingredients For Kara Kuzhambu Recipe

Nutrition
value
347
calories per serving
15 g Fat12 g Protein37 g Carbs30 g FiberOther

Current Totals

  • 15 g Fat
  • 12 g Protein
  • 37 g Carbs
  • 30 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    12 g
  • Fiber
    30 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    176 mg
  • Iron
    4 mg
  • Vitamin A
    4983 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    259 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    298 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    184 mg
  • Manganese
    1 mg
  • Phosphorus
    252 mg
  • Selenium
    12 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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