Spicy Kara Chutney Recipe

Ingredients For Spicy Kara Chutney Recipe

• 2 teaspoon Sesame oil
• 0.25 cup Sliced pearl onions or shallots or chopped onions or 4 to 5 pearl onions or small onion
• 0.5 cup Chopped tomatoes or Medium to large tomato, chopped
• 1 teaspoon Chopped garlic or 4 to Medium sized garlic, chopped
• 4 can Dry red chilies, use byadagi or kashmiri red chilies
• 0.25 teaspoon Tamarind
• 1 teaspoon Split and husked bengal gram
• 1 teaspoon Split husked black gram
• As required Salt as required
• 0.33000000000000007 cup Water for grinding chutney
• 2 teaspoon Sesame oil
• 0.5 teaspoon Mustard seeds
• 7 Curry leaves