Kane Fried (Lady Fish) Recipe

Cooking Directions

• STEP 1.Clean and wash the fish thoroughly. Make slits on both sides of the fish.
• STEP 2.In a bowl, mix together red chili powder, turmeric powder, ginger-garlic paste, lemon juice, and salt.
• STEP 3.Apply the marinade to the fish and let it marinate for 30 minutes.
• STEP 4.Heat oil in a pan and shallow fry the fish until crispy and golden brown on both sides.
• STEP 5.Serve hot with rice and curry.

Cooking Tips

• Make sure to use fresh fish for the best flavor.
• You can adjust the spice level by adding more or less red chili powder.
• Do not overcrowd the pan while frying the fish to ensure even cooking.

Storage and Serving

• Kane Fried is best served immediately for the best taste and texture.
• Serve the fried fish as an appetizer or as a side dish with rice and curry.
• Garnish with lemon wedges and fresh coriander leaves for added freshness.