Ingredients For Kande Ja Bhajiya (Onion Fritters) Recipe
2 cup gram flour
3 medium sized onions
5 green chillies
2 tablespoon Oil
1.5 teaspoon red chili powder
sufficient water to make the batter
oil for deep frying
As required Salt
Nutrition value
254
calories per serving
14 g Fat4 g Protein27 g Carbs4 g FiberOther
Current Totals
14 g Fat
4 g Protein
27 g Carbs
4 g Fiber
MacroNutrients
Carbs
27 g
Protein
4 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
47 mg
Iron
1 mg
Vitamin A
52 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
97 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment