Kanda bhajji is deep fried onion fritters. These are made with besan or gram flour, onion and a few spices. These are a perfect tea time snack. Perfect for a rainy evening, kanda bhajji can also double up as a lovely party appetiser.
Ingredients For Kande bhajji (onion fritters) Recipe
1 cup Besan / Chick pea flour
2 teaspoon Rice flour
0.5 teaspoon Red chilli powder
0.25 teaspoon turmeric powder
0.25 teaspoon Ajwain / Carom seeds
As required Salt
1 pinch Baking soda
needed water
3 large Sliced and separated onions
100 gram Finely chopped coriander leaves
Nutrition value
94
calories per serving
1 g Fat5 g Protein15 g Carbs6 g FiberOther
Current Totals
1 g Fat
5 g Protein
15 g Carbs
6 g Fiber
MacroNutrients
Carbs
15 g
Protein
5 g
Fiber
6 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
58 mg
Iron
2 mg
Vitamin A
513 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
1 mg
Phosphorus
83 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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