Kande bhajji (onion fritters) Recipe

Recipe By Better Butter

Kanda bhajji is deep fried onion fritters. These are made with besan or gram flour, onion and a few spices. These are a perfect tea time snack. Perfect for a rainy evening, kanda bhajji can also double up as a lovely party appetiser.

4.4
17 Rating - Rate
Vegdiet
17minstotal
10minsPrep
7minsCook

ingredients serves

8
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Ingredients For Kande bhajji (onion fritters) Recipe

Nutrition
value
94
calories per serving
1 g Fat5 g Protein15 g Carbs6 g FiberOther

Current Totals

  • 1 g Fat
  • 5 g Protein
  • 15 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    5 g
  • Fiber
    6 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    58 mg
  • Iron
    2 mg
  • Vitamin A
    513 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    67 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    1 mg
  • Phosphorus
    83 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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