Kanda bajji Recipe

Name: Kanda Bajji Recipe
Total time: 9 min
Yield: 2
Cuisine: Maharashtrian

Recipe By Better Butter

I read this recipe in the women's era 1988 edition . I make it often and am sharing here.

3.6

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9minstotal

4minsPrep

5minsCook

ingredients serves

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Ingredients For Kanda bajji Recipe

3 Onions
1 green chilli
0.75 cup gram flour
1 tablespoon hot oil
2 teaspoon chopped dhania
0.5 teaspoon Jeera
0.5 teaspoon Sugar
2 teaspoon coriander leaves
2 teaspoon chilli powder
As required Salt

Nutrition
value

199

calories per serving

8 g Fat5 g Protein27 g Carbs4 g FiberOther

Current Totals

8 g Fat
5 g Protein
27 g Carbs
4 g Fiber

MacroNutrients

Carbs
27 g
Protein
5 g
Fiber
4 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
67 mg
Iron
2 mg
Vitamin A
332 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
101 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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