Kancipuram Idly Recipe

Name: Kancipuram Idly Recipe
Total time: 620 min
Yield: 4
Cuisine: Tamil

Recipe By Better Butter

Healthy souh indian breakfast a unique steamed rice cake that has a distinct flavor of ginger, cumin and peppercorns.

22 Rating - Rate

Vegdiet

10hr 20minstotal

10hr Prep

20minsCook

ingredients serves

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Ingredients For Kancipuram Idly Recipe

1 cup Rice
0.5 cup urad dal
As required Salt
1 pinch turmeric powder
0.5 teaspoon ginger paste
0.5 teaspoon cumin seeds
3 black peppercorns
1 teaspoon Oil
For tempering
0.5 teaspoon Chana dal
0.5 teaspoon mustard seeds
0.5 teaspoon urad dal
1 teaspoon chopped green chillies
2 teaspoon chopped cashew nuts
Few curry leaves
0.5 teaspoon hing
oil for greasing

Nutrition
value

297

calories per serving

3 g Fat11 g Protein54 g Carbs6 g FiberOther

Current Totals

3 g Fat
11 g Protein
54 g Carbs
6 g Fiber

MacroNutrients

Carbs
54 g
Protein
11 g
Fiber
6 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
39 mg
Iron
4 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
1 mg
Phosphorus
191 mg
Selenium
7 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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