Kanchipuram Idli Recipe
Recipe By Bawarchi
Kanchipuram Idli is a delicious Indian recipe served as a Breakfast.
3.8
22 Rating -
Rate
Vegdiet
8hr 30minstotal
8hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kanchipuram Idli Recipe
- 3/4 cup Rice
- 1/2 cup urad dal
- 1.25 teaspoon Fenugreek
- 1.25 teaspoon whole black pepper
- 1.25 teaspoon cumin seeds
- 0.63 teaspoon Asafetida
- 1.25 teaspoon dry ginger
- 0.17 cup curd
- 1/4 cup Ghee
- As required Salt
Nutrition
value
value
921
calories per serving
6 g Fat36 g Protein175 g Carbs18 g FiberOther
Current Totals
- Fat6g
- Protein36g
- Carbs175g
- Fiber18g
MacroNutrients
- Carbs175g
- Protein36g
- Fiber18g
Fats
- Fat6g
Vitamins & Minerals
- Calcium178mg
- Iron14mg
- Vitamin A535mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium313mg
- Manganese3mg
- Phosphorus641mg
- Selenium28mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi