Kancheepuram Idli Recipe

Name: Kancheepuram Idli Recipe
Total time: 930 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Kancheepuram Idli is a delicious Indian recipe served as a Breakfast.

3.6

14 Rating -

Rate

Vegdiet

15hr 30minstotal

15hr 30m.total

plan

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Ingredients for Kancheepuram Idli Recipe

1/4 cup urad dal
1/4 cup raw rice
1/4 cup par boiled rice
As required Salt
1/4 teaspoon cumin seeds
1/4 teaspoon pepper
1/4 teaspoon Ghee
1/2 teaspoon gingili oil
2.50 cashew nuts
1/4 teaspoon mustard
1/4 teaspoon ginger powder

Nutrition
value

547

calories per serving

5 g Fat19 g Protein104 g Carbs9 g FiberOther

Current Totals

Fat
5g
Protein
19g
Carbs
104g
Fiber
9g

MacroNutrients

Carbs
104g
Protein
19g
Fiber
9g

Fats

Fat
5g

Vitamins & Minerals

Calcium
55mg
Iron
7mg
Vitamin A
39mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
157mg
Manganese
2mg
Phosphorus
345mg
Selenium
12mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi