Kanchi Idli

Kanchi Idli Recipe

4.5
24 Rating

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About Kanchi Idli Recipe:

Kanchi Idli is a delicious Indian recipe served as a Snacks.

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  • 4 Hr
  • 16 Ingredients
Ingredients
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Ingredients for Kanchi Idli Recipe

  • 0.08 kilogram raw rice
  • 1/25 kilogram urad dal
  • 0.17 coconut, grated
  • 16.67 gram channa dal
  • 4.17 gram pepper corn
  • 0.33 cup curd
  • 0.83 piece red chillies, broken into
  • 1.67 gram Jeera
  • 1/25 teaspoon hing
  • 0.17 teaspoon chopped ginger
  • 4.17 gram cashew nuts
  • 0.17 tablespoon oil/ ghee
  • 0.08 teaspoon baking soda
  • 0.17 teaspoon mustard seeds
  • 0.33 teaspoon urad dal
  • 0.17 tablespoon curry patta leaves, chopped
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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