Name: Kanchi Idli Recipe
Total time: 240 min
Yield: 6
Cuisine: Indian

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Kanchi Idli is a delicious Indian recipe served as a Snacks.

How to make Kanchi Idli Recipe

Umadevi Ramachandra

Crawler

Indian

<p>Kanchi Idli is a delicious Indian recipe served as a Snacks.</p>

raw rice

urad dal

coconut, grated

channa dal

pepper corn

curd

red chillies, broken into

Jeera

hing

chopped ginger

cashew nuts

oil/ ghee

baking soda

mustard seeds

curry patta leaves, chopped

Soak rice for 15 minutes, drain water and dry on cloth in shade for 1/2 hour. 

step 1

 Prepare fine rawa out of it (send it to mill if possible) and keep it aside. 

step 2

 Soak urad dal for 4 hrs and grind it into fine paste. 

step 3

 Mix rawa, dal paste, chopped ginger and coconut gratings. 

step 4

 Dry fry jeera and pepper, prepare a course powder, and add this to above batter. 

step 5

 Heat 1 tbsp of oil/ ghee, add mustard seeds, hing and curry patta leaves. 

step 6

 When mustard seeds start to splutter, add urad dal, channa dal, red chillies and cashewnuts. 

step 7

 Fry till dal and nuts turn light golden colour and add this to the batter. 

step 8

 Add salt and mix the batter thoroughly and keep it overnight to ferment. 

step 9

 Next day morning, add curd and soda (if necessary, add water) and mix well. 

step 10

 Prepare idlis as usual (but it needs little more time to steam). 

step 11

 Serve kanchi idli with any chutney or sambar. 

step 12

Bawarchi

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Kanchi Idli Recipe

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