Kale and Sausage Pasta with Mushrooms Recipe

Ingredients For Kale and Sausage Pasta with Mushrooms Recipe

• 2 tablespoon Olive oil
• 1 Medium onion diced
• 1 cup Chopped cremini mushrooms
• 2 Cloves garlic minced
• 1 pound Hot italian sausage casings removed
• 796 milliliter 1 can crushed tomatoes
• 400 milliliter 1 can diced tomatoes with juice
• 3 tablespoon Fresh basil chopped
• 0.5 teaspoon A freshly ground black pepper
• 1 pound Cavatappi pasta
• 4 cup Kale leaves torn from stems and ribs