Sausage-Mushroom Pasta Calzones Recipe

Recipe By Betty Crocker

Stuff egg roll wrappers with delicious fillings, and you've got individual calzones without a lot of work.

3.5
11 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Sausage-Mushroom Pasta Calzones
plan
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ingredients serve

Ingredients for Sausage-Mushroom Pasta Calzones Recipe

  • 0.08 pound Bulk pork sausage
  • 0.17 Small onion, chopped
  • 0.17 cup Spaghetti sauce
  • 1 Square egg roll wrappers
  • 0.08 cup Mushroom
  • 0.17 cup Shredded mozzarella cheese
  • 1/25 cup Crumbled gorgonzola cheese, if desired
Nutrition
value
199
calories per serving
13 g Fat14 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    14g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    14g
  • Fiber
    1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    181mg
  • Iron
    2mg
  • Vitamin A
    181mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    202mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker