Sausage and Mushroom Pasta Recipe
Recipe By Platter Talk
Sausage and mushroom pasta is a simple recipe that makes for a special meal for any night of the week.
3.9
20 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage and Mushroom Pasta Recipe
- 0.17 pound Italian ground sausage
- 0.17 pound Cremini or portobello mushrooms cleaned and quartered or halved
- 1/50 teaspoon Crushed red pepper flakes
- 0.08 teaspoon Fresh chopped sage
- 0.08 teaspoon Fresh chopped rosemary
- 1/50 cup Chopped fresh basil
- 0.08 cup Fresh chopped italian parsley leaves
- 0.83 Cloves of garlic chopped
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.67 tablespoon Olive oil
- 0.17 Med onion
- 0.17 cup Dry white wine
- 0.33 cup Vegetable stock
- 0.08 cup Parmesan cheese
- As required Bow tie or cork screw pasta
Nutrition
value
value
299
calories per serving
16 g Fat18 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein18g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein18g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium161mg
- Iron3mg
- Vitamin A190mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium45mg
- Manganese2mg
- Phosphorus179mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Platter Talk