Creamy Pasta Boscaiola with Mushrooms and Sausage Recipe

Name: Creamy Pasta Boscaiola With Mushrooms And Sausage Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By An Italian In My Kitchen

Creamy pasta boscaiola is a delicious pasta dish made with mushrooms, sausage and cream, can be served with short or long pasta. the perfect italian comfort dish.

4.1

30 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

Creamy Pasta Boscaiola with Mushrooms and Sausage

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Ingredients for Creamy Pasta Boscaiola with Mushrooms and Sausage Recipe

0.38 tablespoon Olive oil
1/4-1/2 Cloves garlic
1/2 cup Chopped mushrooms
3/4 Italian sausages
0.06 cup Chopped fresh parsley
As required Salt to taste
flakes Hot pepper flakes or pepper if desired
0.13 cup Whole cream
3/4 cup Cooked pasta
1/2-3/4 tablespoon Freshly grated parmesan cheese

Nutrition
value

401

calories per serving

8 g Fat24 g Protein117 g Carbs6 g FiberOther

Current Totals

Fat
8g
Protein
24g
Carbs
117g
Fiber
6g

MacroNutrients

Carbs
117g
Protein
24g
Fiber
6g

Fats

Fat
8g

Vitamins & Minerals

Calcium
133mg
Iron
3mg
Vitamin A
258mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
91mg
Manganese
< 1mg
Phosphorus
351mg
Selenium
5mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By An Italian In My Kitchen