Kale And Quinoa Tuna Salad Recipe

Cooking Directions

• STEP 1.Cook the quinoa according to package instructions and let it cool.
• STEP 2.In a large bowl, combine the kale, cooked quinoa, and drained tuna.
• STEP 3.In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss to combine.
• STEP 5.Let the salad sit for a few minutes to allow the flavors to meld together.
• STEP 6.Serve the salad chilled or at room temperature.
• STEP 7.Optional: Top with additional vegetables or toppings of your choice, such as cherry tomatoes, avocado, or feta cheese.

Cooking Tips

• Massage the kale leaves with a bit of olive oil before adding them to the salad. This will help to soften the leaves and make them more tender.
• You can cook the quinoa in advance and store it in the refrigerator until ready to use.
• Feel free to add other vegetables or toppings to the salad to suit your taste preferences.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To serve, you can enjoy the salad as is or pair it with some crusty bread or a side of roasted vegetables for a complete meal.