Kale And Squash Salad Recipe

Ingredients For Kale And Squash Salad Recipe

• Olive Oil Spray
• 10 ounce from 1 small butternut squash, cut into 0.5 inch cubes
• 1 teaspoon olive oil
• 0.25 teaspoon kosher salt
• As required Freshly ground black pepper
• 10 medium Lacinato kale leaves, stems removed, thinly sliced
• 2 cup baby arugula
• 2 tablespoon chopped basil
• 1 inch small pear, seeded and cut into 1 s
• 1 cup shredded purple cabbage
• 2 tablespoon sliced almonds, toasted
• 1 ounce crumbled bleu cheese
• 2 teaspoon tablespoons plus 1 olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• 0.5 teaspoon Dijon mustard
• 1 teaspoon Water
• pinch kosher salt
• As required Freshly ground black pepper