#Swag #slurrp #myfavouriterecipe #Tagno 49 Kalakand is a traditional sweet of north india. We generally make it in any festival and also you can find it in any shop too.
Ingredients For Kalakand with custard apple Recipe
1 Litre Full cream milk
1 Packet Paneer
10 Tbsp Sugar
A Pinch Elaichi powder
1 Pieces Custard apple
1 Cup Condensed milk
Directions : Kalakand with custard apple Recipe
STEP 1.Step 1. Add half litre of full Creme Milk to a kadhai and reduce to half. Add upon 1 Big custard apple 🍈🍈 Pulp and Add country sugar and mix well for 2 minutes.
STEP 2.Now add upon half of milkmaid in the kadai ( this will bring a grainy texture)
STEP 3.Step 2✨Add a pinch of Cardomom Powder and Mix well till it thickens.Turn off the flame.Grease a plate and spread the blend, garnish with chopped Nuts. Refrigerate for 15 to 20 minutes to set.
STEP 4.Cut and Serve ❤️👍👍
Nutrition value
2032
calories per serving
115 g Fat52 g Protein199 g Carbs3 g FiberOther
Current Totals
115 g Fat
52 g Protein
199 g Carbs
3 g Fiber
MacroNutrients
Carbs
199 g
Protein
52 g
Fiber
3 g
Fats
Fat
115 g
Vitamins & Minerals
Calcium
1544 mg
Iron
5 mg
Vitamin A
106 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
159 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
144 mg
Manganese
0 mg
Phosphorus
1192 mg
Selenium
30 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment