Chana dal barfi

Chana dal barfi Recipe

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About Chana Dal Barfi Recipe:

#swag #slurrp #myfavouriterecipe #Tagno 53 Chana dal barfi is my grandmother traditional and old recipe. It is very famour in bihar and jharkhand and some part of uttar pradesh. It is sweet recipe and very delicious.
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  • 40 mins
  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Chana dal barfi Recipe

  • 1/4 cup Soaked chana dal
  • 1/2 Cups Milk
  • 1/4 cup Sugar
  • 0.13 cup Ghee
  • 5 A Handful Cashew
  • 5 Pieces Almonds
  • 1/4 Tbsp Pistachios
  • 1.25 Pieces Green cardamom
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chana Dal Barfi Recipe

STEP 01

Step 1 Clean chana dal, soak in lukewarm water for 2 hours. Once soaked well, put dal in sieve, drain extra water.Keep the dal in sieve for 5 minutes. Spread dal over cloth and wipe it.

STEP 02

Step 2 Cut dry fruits and keep aside. Peel and coarsely grind the cardamom as well.

STEP 03

Step 3 Put ghee in a pan, let it melt. Put the dal in the ghee.Stir and roast the dal well until crispy. Keep the flame high. Once crispy,turn off flame. Take out the dal in a plate, let it cool. It took 12 minutes to roast the dal. Take out the leftover ghee in a separate bowl.

STEP 04

Step 4 Once cool grind dal in a jar.Once grinded take out in a bowl, it should be of the same consistency as that of semolina.

STEP 05

Step 5 Make Sugar syrup, Heat pan, put sugar in it , then pour milk. Cook until sugar dissolves, add the grinded dal flour in milk.Keep flame medium. Stir and cook it,till it reaches the consistency of barfi.Pour the ghee from the wok and leftover ghee in it too. Mix well. Reduce flame.

STEP 06

Step 6 add dry fruits and cardamom powder. Mix well. To set turn off flame.

STEP 07

Step 7 Grease plate with ghee. Put the mix in it. Press well. Put dry fruits and press well. Keep to cool off. Once set, mark into pieces. Heat the base of plate for 10 seconds then take out.

STEP 08

Enjoy chana dal barfi with your family on any occasion.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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