Sweet Corn cheela Recipe
Recipe By Sanjana Gupta
#swag #slurrp #MyFavouriteRecipe #Tagno 47 Sweet Corn cheela is a North Indian Traditional dish which is made in most of the house during winter and rainy season. Its very nutritious and healthy for kids too.
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20minstotal
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Add to Shopping ListIngredients for Sweet Corn cheela Recipe
- 3/4 cup Corn
- 1/4 cup Rice flour
- 1.25 g Garlic
- 1/4 Pieces Chilly
- As Required Salt
- A Pinch Turmeric
- As Required water
Directions: Sweet Corn Cheela Recipe
- STEP 1.Step 1 Grind sweet corn along with garlic and chilly and transfer the mixture in a bowl.
- STEP 2.Step 2. Add turmeric and salt to it. Add required amount of water to it. Make a semi thick consistency
- STEP 3.Step 3. Take a non stick tawa on flame and pour a laddle full of batter on it and spread well. Brush both side with little oil on cheela.
- STEP 4.Step 4 it will change color means cheela ia done now.
- STEP 5.Step 5 serve hot with your choice of chutney or curry.
- STEP 6.Note you can also take normal corn in place of sweet corn.
Nutrition
value
value
292
calories per serving
3 g Fat8 g Protein57 g Carbs10 g FiberOther
Current Totals
- Fat3g
- Protein8g
- Carbs57g
- Fiber10g
MacroNutrients
- Carbs57g
- Protein8g
- Fiber10g
Fats
- Fat3g
Vitamins & Minerals
- Calcium123mg
- Iron4mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus90mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sanjana Gupta