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Litti chokha Recipe

Recipe By Sanjana Gupta

#swag #slurrp #myfavrouriterecipe #Tagno. 52 Litti chokha is old and traditional recipe of bihar and jharkhand. Its very delicious and tasty recipe.

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Litti chokha
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Ingredients for Litti chokha Recipe

  • 1/5 Kg Wheat flour
  • 1/5 Tsp ajwain
  • As Required Salt
  • 1/5 Cups Sattu
  • 0.40 Pieces Onion
  • 1/5 Tsp Lemon juice
  • 0.40 Pieces green chilly
  • A Bunch Coriander leaves
  • As Required Oil
  • As Required spoon ghee
  • 0.80 Pieces Potato
  • 0.80 Pieces Tomato
  • 0.40 Pieces Brinjal
  • A Few Ginger
  • 1/5 Inch Garlic
  • 0.40 Tsp Mustard oil

Directions: Litti Chokha Recipe

  • STEP 1.Step 1 Take a big bowl and take wheat flour ghee or oil salt ajwain and mix well. Now knead the atta to a semi soft dough.
  • STEP 2.Step 2. Take a bowl add chana sattu chopped onion chopped chilly Coriander leaves chopped ginger garlic salt ajwain lemon juice and mix well. If required add water too. Now sattu stuffing is ready.
  • STEP 3.Step 3 Roast brinjal and tomatoes on gas and boil the potatoes.
  • STEP 4.Step 4 once done peel the outer cover of brinjal potato and tomatoes and mix all together very well. Add salt little mustard oil green chilly and very little coriander leaves. Mix well all together. Chokha is ready now.
  • STEP 5.Step 5 Heat kadai add oil to it. Now take a dough in little equal portion and fill with sattu stuffing and make in round shape. Do all as same.
  • STEP 6.Step 6. Deep fry all the litti in a batch of 5 -6 at a time. Once litti is ready serve with chokha chutney and enjoy with your family.
Nutrition
value
824
calories per serving
4 g Fat28 g Protein167 g Carbs9 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    28g
  • Carbs
    167g
  • Fiber
    9g

MacroNutrients

  • Carbs
    167g
  • Protein
    28g
  • Fiber
    9g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    5mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    168mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    2mg
  • Phosphorus
    320mg
  • Selenium
    3mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sanjana Gupta