Kalakand with custard apple Recipe

Name: Kalakand With Custard Apple Recipe
Total time: 30 min
Yield: 1
Cuisine: Indian

Recipe By Sanjana Gupta

#Swag #slurrp #myfavouriterecipe #Tagno 49 Kalakand is a traditional sweet of north india. We generally make it in any festival and also you can find it in any shop too.

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Ingredients for Kalakand with custard apple Recipe

1 Litre Full cream milk
1 Packet Paneer
10 Tbsp Sugar
A Pinch Elaichi powder
1 Pieces Custard apple
1 Cup Condensed milk

Directions: Kalakand With Custard Apple Recipe

STEP 1.Step 1. Add half litre of full Creme Milk to a kadhai and reduce to half. Add upon 1 Big custard apple 🍈🍈 Pulp and Add country sugar and mix well for 2 minutes.
STEP 2.Now add upon half of milkmaid in the kadai ( this will bring a grainy texture)
STEP 3.Step 2✨Add a pinch of Cardomom Powder and Mix well till it thickens.Turn off the flame.Grease a plate and spread the blend, garnish with chopped Nuts. Refrigerate for 15 to 20 minutes to set.
STEP 4.Cut and Serve ❤️👍👍

Nutrition
value

2032

calories per serving

115 g Fat52 g Protein199 g Carbs3 g FiberOther

Current Totals

Fat
115g
Protein
52g
Carbs
199g
Fiber
3g

MacroNutrients

Carbs
199g
Protein
52g
Fiber
3g

Fats

Fat
115g

Vitamins & Minerals

Calcium
1544mg
Iron
5mg
Vitamin A
106mcg
Vitamin B1
1mg
Vitamin B2
2mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
159mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
144mg
Manganese
< 1mg
Phosphorus
1192mg
Selenium
30mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Sanjana Gupta