Butterscotch kalakand Recipe

Name: Butterscotch Kalakand Recipe
Total time: 60 min
Yield: 5
Cuisine: Indian

Recipe By Better Butter

Butterscotch and kalakand, yes i was a little sceptical too but my favouritism for butterscotch flavour made me do all this. No but on a serious note, the kalakand all soft and with yumm flavour of butterscotch and the praline topping on top really made my day.

4.4

27 Rating -

Rate

Vegdiet

1hr total

40minsPrep

20minsCook

1hr total

40m.Prep

20m.Cook

plan

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Ingredients for Butterscotch kalakand Recipe

As required For the chenna or paneer
1/10 liter Full cream Milk
1/5-0.40 tablespoon Vinegar
As required For the praline
1/10 cup Sugar
1/20 cup chopped cashews
1/5 teaspoon Butter
As required Rest ingredients
1/10 cup condensed milk
1/5-0.40 drops yellow food colour
1/10 teaspoon butterscotch essence

Nutrition
value

280

calories per serving

16 g Fat7 g Protein26 g Carbs< 1 g FiberOther

Current Totals

Fat
16g
Protein
7g
Carbs
26g
Fiber
< 1g

MacroNutrients

Carbs
26g
Protein
7g
Fiber
< 1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
159mg
Iron
1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
162mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter