Kakiage Recipe

Name: Kakiage Recipe
Total time: 20 min
Yield: 1
Cuisine: Japanese

Recipe By Slurrp

Easy and quick recipe to prepare.This is a type of a japanese recipe of Tempura dish with a variety of chopped vegetables and seafood.It is a small type of tempura which uses small pieces of seafood.It is a popular kind of dish in japan.

4.8

12 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serve

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Ingredients For Kakiage Recipe

0.6699999999999999 cup Gobo, thinly shaved
0.5 cup carrot, thinly cut
0.5 cup brown onion, roughly diced
0.33000000000000007 cup green beans, thinly cut
6 piece shrimp, cut into small
1 tablespoon cake flour
pinch Salt
frying oil
Mentsuyu
Tempura batter
1 cup cake flour
3 tablespoon Katakuriko or cornstarch
1 cup ice water

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Directions : Kakiage Recipe

STEP 1.In a bowl put prepared vegetables and shrimp

STEP 2.Add cake flour and salt to coat the vegetables

STEP 3.In a bowl mix all ingredients of tempura batter and ppour over vegetable mix

STEP 4.In a pan heat oil for deep frying

STEP 5.Pour a spoonful of vegetable batter into the oil and fry until golden brown

Nutrition
value

1423

calories per serving

62 g Fat110 g Protein102 g Carbs10 g FiberOther

Current Totals

62 g Fat
110 g Protein
102 g Carbs
10 g Fiber

MacroNutrients

Carbs
102 g
Protein
110 g
Fiber
10 g

Fats

Fat
62 g

Vitamins & Minerals

Calcium
393 mg
Iron
9 mg
Vitamin A
2837 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
177 mcg
Vitamin B12
9 mcg
Vitamin C
33 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
267 mg
Manganese
1 mg
Phosphorus
1145 mg
Selenium
215 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.