Kaju Aar Posto Diye Mangso Recipe

Cooking Directions

• STEP 1.Marinate the meat with yogurt, turmeric, and salt for 30 minutes.
• STEP 2.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add chopped onions and saut茅 until golden brown.
• STEP 4.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 5.Add the marinated meat and cook until it turns brown.
• STEP 6.In a separate pan, dry roast cashews and poppy seeds until fragrant.
• STEP 7.Grind the roasted cashews and poppy seeds into a fine paste.
• STEP 8.Add the paste to the meat and mix well.
• STEP 9.Cover and cook on low heat until the meat is tender and the flavors are well blended.
• STEP 10.Garnish with chopped coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to marinate the meat for at least 30 minutes to enhance the flavor.
• Dry roasting the cashews and poppy seeds before grinding them will enhance their nutty flavor.
• You can adjust the consistency of the gravy by adding water or milk as per your preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Kaju Aar Posto Diye Mangso with steamed rice or roti for a complete meal.