Kai Toom Recipe

• STEP 1.In a mortar and pestle, grind white peppercorns into a fine powder, then add garlic and cilantro roots and pound till fine.

• STEP 2.Add salt and sugar and grind till the paste is extremely fine. Add concerning ½ cup of stock and stir to combine well and set it aside.

• STEP 3.Beat the eggs gently with a fork, attempting to not produce air bubbles. Add soy and also the remaining stock and stir.

• STEP 4.Strain to get rid of undefeated fixings bits. Pour the garlic-peppercorn-cilantro-roots mixture into the eggs and stir.

• STEP 5.Drizzle soy over the crab and toss gently to combine. Distribute mushrooms equally to the bowls or cups you

step 8

• STEP 1.Turn the steamer heat all the way down to low so the water is maintaining simply a delicate simmer. Place the cups on the rack and shut the lid, keeping it slightly unfastened with a chopstick or a wooden spoon to permit excess heat to flee.

• STEP 6.Steam till the egg is finished, this might take anyplace between 10-20 minutes reckoning on the scale of your cups, the warmth of the steamer, and also the temperature of the dish.