kadhi pakoda Recipe

Name: Kadhi Pakoda Recipe
Total time: 45 min
Yield: 2
Cuisine: Indian

Recipe By Rashmi jain

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Ingredients For kadhi pakoda Recipe

as required For Pakoras (Fritters):
1 cup besan (gram flour)
1 nos small onion
as required finely chopped
1 nos green chili
as required finely chopped
1 teaspoon Cumin seeds
1 teaspoon Ajwain (Carom seeds)
0.25 teaspoon baking soda
as required salt to taste
as required Water (as needed)
as required oil (for frying)
as required For kadhi:
2 cups Yogurt (curd)
0.5 cup besan (gram flour)
0.5 teaspoon turmeric powder
0.5 teaspoon red chili powder
1 teaspoon Cumin seeds
1 teaspoon mustard seeds
0.5 teaspoon Fenugreek Seeds (Methi)
2 nos dry red chilies
-2 nos Curry leaves
1 tablespoon Ginger-garlic paste
-1 nos green chilies
as required slit
as required salt to taste
-1 cups Water
2 tablespoons oil or ghee
as required Fresh coriander leaves (for garnish).

Directions : kadhi pakoda Recipe

STEP 1.Making Pakoras:
STEP 2.In a mixing bowl, combine besan, chopped onion, green chili, cumin seeds, ajwain, baking soda, and salt. Mix well.
STEP 3.Gradually add water to make a thick batter.
STEP 4.Heat oil in a deep frying pan.
STEP 5.Drop spoonfuls of the batter into the hot oil and fry until golden brown. Remove and drain on paper towels. Set aside.
STEP 6.Making Kadhi:
STEP 7.In a large bowl, whisk yogurt and besan together until smooth.
STEP 8.Add turmeric powder, red chili powder, and salt. Mix well.
STEP 9.Gradually add water while continuously stirring to avoid lumps. The consistency should be smooth and slightly thick.
STEP 10.Heat oil or ghee in a large pan or kadhai.
STEP 11.Add cumin seeds, mustard seeds, and fenugreek seeds. Let them splutter.
STEP 12.Add dry red chilies, curry leaves, ginger-garlic paste, and slit green chilies. Sauté for a minute.
STEP 13.Pour the yogurt-besan mixture into the pan. Stir continuously on medium heat to prevent curdling.
STEP 14.Bring the mixture to a boil, then simmer on low heat for 20-25 minutes, stirring occasionally.
STEP 15.Add the fried pakoras to the kadhi and simmer for another 5-10 minutes.
STEP 16.Serving:
STEP 17.Garnish with fresh coriander leaves.
STEP 18.Serve hot with steamed rice or roti.
STEP 19.Enjoy your delicious Kadhi Pakoda!

Nutrition
value

836

calories per serving

28 g Fat36 g Protein110 g Carbs16 g FiberOther

Current Totals

28 g Fat
36 g Protein
110 g Carbs
16 g Fiber

MacroNutrients

Carbs
110 g
Protein
36 g
Fiber
16 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
403 mg
Iron
10 mg
Vitamin A
31 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
517 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
322 mg
Manganese
2 mg
Phosphorus
505 mg
Selenium
45 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Alphabet Kitchen Chronicles contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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